Menu

Cicchetti

  • Focaccia

    5pp

  • Sydney Rock Oysters

    6pp

  • Pecorino & Truffle Croquette w’ Aioli

    5pp

  • Olasagasti Anchovy, Goats Curd & Honey Toast

    10

  • Yellowfin Tuna Tartare

    26

  • Braised Duck, Ravioli

    19

  • Wagyu Bresaola, Black Fig & Stracciatella

    24

  • Burrata w’ Cocchi Americano Red Grapes & Toasted Macadamia

    26

Pasta

  • Tortelloni, Lobster, Prawn & Mascarpone w’ Lobster Bisque

    38

  • Spaghetti, Portarlington Mussels w’ Nduja Sauce

    35

  • Rigatoni, Pork Ragu

    35

  • Anolini, Russet Potato & Pecorino

    28

  • Risotto, Celeriac, Leek & Cavallo Nero

    32

Pizza

  • Margherita

    26

  • Wild Mushroom, Marscarpone & Mozzarella

    31

  • Calabrian Salami, Tomato, Hot Honey

    32

  • Broccolini, Italian Sausage & Scamorza

    32

  • Prawn, Preserved Lemon & Dill

    31

  • Prosciutto, Fior di Latte, Parmesan & Rocket

    33

  • Gorgonzola & Twice Cooked Potato, Radicchio

    32

Sides

  • Fries

    11

  • Baby Cos w’ Anchovy Cream & Parmesan

    13

By the Glass

  • Sparkling

  • NV Louis Picamelot ‘Cremant de Bourgogne’ – Chardonnay Burgundy

    23

  • NV Amanti – Prosecco Veneto

    15

  • White Wine

  • 2023 Lunardi – Pinot Grigio Veneto

    16

  • 2023 Il Poggio ‘Nuvole Sul’- Cortese – Piedmont Piedmont

    18

  • 2023 Alessandro di Camporeale – Catarratto Sicily

    18

  • 2023 Koerner – Chardonnay Piccadilly Valley

    18

  • Rose & Chilled Red

  • 2023 B.io – Nero d’Avola Sicily

    17

  • 2023 Moorak – Nebbiolo/Cinsault Adelaide Hills

    17

  • Skin Contact

  • 2024 Defialy ‘Of Time & Place’ – Fiano & Greco Macedon

    18

  • Red

  • 2024 Geppetto – Pinot Noir Mornington Peninsula

    16

  • 2020 Cantalupo ‘Primigenia’ – Nebbiolo – Piedmont Piedmont

    20

  • 2023 Poggio Dei Principi – Sangiovese Rubicone

    17

  • 2022 Franz Haas ‘Sofi’ – Merlot/Lagrein Alto Adige

    19

  • 2023 Terre di Vita ‘Deci Mani’ – Perricone Sicily

    18

  • Sweet Wine

Menu Items subject to change based on seasonality and stock availability, please get in touch to confirm any menu changes.