Menu

Cicchetti

  • Marinated Olives

    9
  • Focaccia

    5pp
  • Sydney Rock Oysters

    6pp
  • Scamorza Croquette

    5pp
  • Zucchini Flower

    15
  • Bresaola

    15
  • Swordfish Skewer, Fennel Salsa

    16
  • Straccitella, Heirloom Tomato & Burnt Peach

    19
  • Yellowfin Tuna Crudo, Blood Orange

    23

Pasta

  • Spaghetti Vongole

    31
  • Spaghetti, Cherry Tomato, Preserved Lemon

    29
  • Pappardelle, Lamb Ragu

    32
  • Squid Ink Linguini, Spanner Crab, Tiger Prawn & Nduja

    33
  • Risotto, Asparagus, Broad Beans, Mint & Burrata

    30

Pizza

  • Margherita

    26
  • Italian Sausage, Roasted Red Capsicum Puree, Chilli & Rocket

    30
  • Capocollo, Tomato, Mozzarella & Rocket

    30
  • Scamorza, Tomato, Caramelised Onion & Pickled Chilli

    29
  • Prawn, Zucchini, Cherry Tomato & Dill

    29
  • Mortadella, Pistachio, Mozzarella & Stracciatella

    31
  • Asparagus, Scamorza, Lemon & Thyme

    30

Sides

  • Asparagus, Parmesan, Cracked Pepper

    14
  • Mixed Leaf w Goats Cheese & Vinaigrette Dressing

    13
  • Pea Tendril, Cucumber, Sugar Snap & Mint Salad

    14

By the Glass

  • Sparkling

  • NV Casa Gheller – Prosecco Veneto

    15
  • White Wine

  • 2022 Lunardi – Pinot Grigio Veneto

    15
  • 2022 Vallevo – Trebbiano Abruzzo

    16
  • 2021 B.IO – Chardonnay Blend Sicily

    17
  • 2021 Sfera Litro – Ribolla Gialla Piedmont

    17
  • 2023 Pietradolce ‘Etna Bianco’ – Carricante – Sicily Sicily

    25
  • Rose & Chilled Red

  • 2020 Babo – Sangiovese Tuscany

    16
  • 2024 Konpira Maru ‘Square Root of Five’ – Sangiovese King Valley

    16
  • Skin Contact

  • 2021 Musk Lane – Fiano Heathcote

    17
  • Red

  • 2023 Paolovino – Valpolicella – Verona

    17
  • 2023 Colomba Bianca – Nero d’Avola Sicily

    17
  • 2022 Tenimenti Manchini – Sangiovese Chianti

    19
  • 2020 Cantalupo ‘Primigenia’ – Nebbiolo Piedmont

    23
  • Sweet Wine

  • NV Colomba Bianca ‘Legadi Liqouroso’ – Zibbibo Sicily

    17

Menu Items subject to change based on seasonality and stock availability, please get in touch to confirm any menu changes.